Sample menu
Appetizers
Appetizers
- Sanbusa (baked turnovers filled with lightly-spiced vegetables) — $3 each
- Betinjan bil Laban (Iraqi-style broiled eggplant with garlicky yogurt sauce) — $4
- Masura (mixed vegetable fritters, served with chutney) — $4
- Hummus Platter (served with flat bread and crudités) — $4
- Nigerian Fried Rice (rice and mixed vegetables cooked with coconut milk)
- Central African Peanut Stew (eggplant, bell peppers and tomatoes cooked in a rich peanut sauce)
- Vegetable Tagine (a Moroccan stew with mixed vegetables, artichoke hearts and olives)
- Couscous with Onion and Thyme
- Cumin Rice
- Masoori Dal (lentil stew with onions and aromatic spices)
- Congolese Kale (kale sautéed with tomatoes and onions)
- Eggplant Tarkari (eggplant, potatoes, tomatoes cooked with aromatic spices)
- Cucumber Aachar (spicy Nepali cucumber salad)
- Kolar Bora (fennel-flavored banana fritters in syrup)
- Coconut Kheer (coconut-milk pudding flavored with cardamom and rosewater)
- Masala Chai (black tea brewed with milk, sugar, ginger and spices)
- Lebu Cha (Calcutta-style black tea with lemon and rock salt)
- Sharab al-Leymoun (lemonade flavored with orange blossom water and mint)