Friday, August 8, 2014, 5 to 8 p.m.

With your ticket, you can celebrate summer with vegan and gluten free* specialties featuring produce from local gardens, farms, and orchards:

• Arabian Knight
  Tabouli (salad with tomatoes, cucumbers, finely chopped parsley, mint, onion, and garlic and seasoned with olive oil, lemon juice, and salt)
  
  
• Commonwealth on Queen
  Grilled veggie salad with homemade dressing
  
  
• Khom's Eggroll Paradise
  Papaya salad (contains peanuts; contact us before the event to request a serving without peanuts)
  
  
• La Dolce Vita Courthouse Bakery
  Fresh fruit parfait
  
  
• Rachel's Cafe & Creperie
  Fruit smoothie
  
  
• Spyro Gyros
  Baba ganoush (eggplant mashed and mixed with olive oil and various seasonings) with carrot sticks (pita containing gluten will also be available) 
  
  

BONUS STOPS!

• ri'juice (at Tellus360)
  
  
• Seasons Olive Oil and Vinegar Taproom
  A sampling which will include gluten-free pretzels and crackers with specialty mustards, along with a variety of olive oils and vinegars
  
  
• Tellus360
  Harvest salad (mixed greens, onions, tomatoes, cucumbers, strawberries, and walnuts tossed in house-made maple dressing)

• Amaranth Bakery (serving at Commonwealth on Queen for this event)
  Vegan bean brownies

*The items are gluten-free, as reported by the restaurant owners/managers. Kids and Cultures/Taste the World is not responsible for the ingredients or preparation of the servings you will receive as part of this event.

Participants can enter to win a gift certificate to Willie James Soul Food at Downtown or Seasons Olive Oil and Vinegar Taproom.

HOW DOES THIS EVENT WORK?

GET TICKETS

PLAN YOUR ROUTE
You will receive an updated map with your passport ticket, so you do not need to print out this one.