Friday, September 12, 2014, 5 to 8 p.m.

With your ticket, you can try seafood from around the world, featuring:

• Cocina Mexicana
  Shrimp cocktail (baby shrimp in tomato sauce, with onions, cilantro, and a touch of hot pepper, topped with avocado)
  
  
• Khom's Eggroll Paradise
  Shrimp egg roll
  
  
• La Dolce Vita Courthouse Bakery
  Italian tuna salad (with olive oil and green olives)
  
  
• La Petite Patisserie 
  Lemon bar, just the right amount of tart mixed with sweet baked on a butter crust (sorry, no seafood, but we want you to have a dessert!)
  
  
• Sakura Asian Fusion 
  Crab rangoon (cream cheese and lightly flaked crab meat, wrapped in wonton wrappers, formed in a flower shape and deep fried)
  
  
• Spyro Gyros
  Calamari lemonato (lightly battered calamari tossed with lemon and garlic sauce) 
  
  
• Willie James Soul Food at Downtown
  Pan-fried fish sandwich, featuring swai
  
  

BONUS STOP!

• Seasons Olive Oil and Vinegar Taproom
  A sampling of oils, vinegars, and bread, along with recipes and tips for preparing seafood dishes 

Participants can enter to win a gift certificate to Willie James Soul Food at Downtown.

HOW DOES THIS EVENT WORK?

GET TICKETS

PLAN YOUR ROUTE
You will receive a map in your passport ticket, so you do not need to print out this one.