Here are the dates, themes, and menus for our Second Friday walking tours, for individuals, families, and small groups. For groups of 50 or more, please see our Groups tours. 

 SOLD OUT: Friday, May 11, 2018, 5:30 to 8:30 p.m. - Signature Dishes

  • Annie Bailey's Irish Public House – Irish Chicken Curry
  • Cabalar Meat Co. – Chicken Liver Toast with Concord Gelee
  • Caribbean Wave (serving at The Spice & Tea Exchange) – Jerk Chicken, with Oxtail, Cabbage, and Rice and Beans
  • Culinary Services by Chef Oliver (serving at Lemon Street Market) – African Peanut Butter Soup (loaded with veggies!)
  • La Dolce Vita Italian Courthouse Bakery – Cannoli (crisp shell filled with ricotta cream)
  • Old San Juan Latin Cuisine & Rum Bar – Pernil (slow roasted pork) served with Yellow Rice​ and Pink Beans
  • Sakura Asian Fusion – California Roll (crab, avocado, and cucumber wrapped in rice and seaweed)
  • Souvlaki Boys Grill – Classic Gyro Rice Bowl

SOLD OUT: Friday, June 8, 2018, 5:30 to 8:30 p.m. - Finger Foods

  • Annie Bailey's Irish Public House – Galway Smoked Salmon 
  • Bridge (serving at The Spice & Tea Exchange) – Somali Samosa
  • Cabalar Meat Co. – Beef Hot Dog with Jalapeno Cream Cheese, Apple Butter BBQ Sauce, and Charred Onion on a Brioche Bun
  • Cocina Mexicana – Carnitas Taco
  • Culinary Services by Chef Oliver (serving at Lemon Street Market) – Mushroom and Roasted Pepper Bruschetta over Crostini with Whipped Goat Cheese
  • Levengoods of Lancaster – Hard Cider (non-alcoholic cider also available) and Cheese Pairing
  • Old San Juan Latin Cuisine & Rum Bar –  Fried Pork and Tostones Shish Kabobs
  • Souvlaki Boys Grill – Spanakopita and Tiropita (phyllo dough savory pastries)

SOLD OUT: Friday, July 13, 2018, 5:30 to 8:30 p.m. - Fresh Foods

  • Aura Espresso Room – 100% Organic Strawberry & Banana Fruit Shake 
  • Bridge ​(serving at The Spice & Tea Exchange) – Senegal Fruit Salad
  • Cabalar Meat Co. – Moroccan Meatballs with Couscous, with Fresh Spiced Tomato Sauce
  • Cafe One Eight – Fresh Fruit Parfait
  • Callaloo – Pineapple Chow
  • Culinary Services by Chef Oliver (serving at Lemon Street Market) – Sweet Potato Salad
  • Himalayan Curry & Grill – Veggie Briyani
  • La Cocina Restaurant – Gazpacho (Cod Salad)​

SOLD OUT: Friday, August 10, 2018, 5:30 to 8:30 p.m. - Mystery Meal

  • You had to be at the event to find out the restaurants and food items!

SOLD OUT: Friday, September 14, 2018, 5:30 to 8:30 p.m. - Meat Dishes

  • Annie Bailey's Irish Public House – Shepherd's Pie
  • Bridge (serving at Ten Thousand Villages) – Syrian/Turkish Shawarma 
  • Cabalar Meat Co. – Chili with Pork, Beef, Sausage, and Cheese
  • Culinary Services by Chef Oliver (serving at Lemon Street Market) – Pineapple Pepper Meatballs
  • Lancaster Sweet Shoppe – Maple Bacon Chocolate-dipped Stroopie or fresh and warm Classic Stroopie 
  • Levengoods of Lancaster – Hard Cider (non-alcoholic cider also available) and Pulled Pork BBQ Pretzel Slider
  • Old San Juan Latin Cuisine & Rum Bar – Mango Habanero Pork Wings
  • Souvlaki Boys Grill – ​Souvlaki Skewer with Tzatziki Sauce   

SOLD OUT: Friday, October 12, 2018, 5:30 to 8:30 p.m. - Chefs' Favorites

  • Aura Espresso Room – White Chocolate Mocha with Whip Cream
  • Cabalar Meat Co. – Beef Stroganoff
  • Culinary Services by Chef Oliver (serving at Ten Thousand Villages) – Liberian Chicken and Okra with Rice
  • Harvest Moon Bagel Co. – The Henry (Bagel with Beet Horseradish Cream Cheese, sprinkled with Bacon)
  • La Cocina Restaurant – Asopao (Chicken Rice Gumbo)
  • Lancaster Sweet Shoppe – Classic or Chocolate Stroopie​
  • Levengoods of Lancaster – Hard Cider (non-alcoholic cider also available) and Mac'n'Cheese or Chil
  • Old San Juan Latin Cuisine & Rum Bar – Asopao (Spanish Gumbo)

SOLD OUT: Friday, November 9, 2018, 5:30 to 8:30 p.m. - Warm and Cozy

The starting point for this tour is the Pennsylvania Guild of Craftsmen, 335 N. Queen St., across the street from The Common Wheel.
  • Aura Espresso Room – Maple Cinnamon Latte (Maple syrup, Cinnamon, Steamed Milk, Coffee)  
  • Bridge (serving at Ten Thousand Villages) – Matbukha (Cooked Tomato Appetizer), with Bread
  • Cafe One Eight – Butternut Squash Soup
  • Culinary Services by Chef Oliver (serving at Seasons Olive Oil & Vinegar Taproom) – Five Cheese Mac and Cheese
  • HUBUB World Market – Muamba de Galinha (a chicken stew with garlic, chili, and vegetables, cooked in palm oil, the national plate of Angola), Mikate (a fried plantain/banana ball, described as the grandfather of beñet), and Hibiscus Juice
  • La Dolce Vita Courthouse Bakery – Italian Wedding Soup
  • Lancaster Sweet Shoppe – Warm Stroopie (hot off the press)
  • Old San Juan Latin Cuisine & Rum Bar – Pernil (Slow Roasted Pork) served with Yellow Rice​ and Pink Beans
  • The Rabbit and Dragonfly Cafe – Double Shot Steamed Cold Brew and Apple Cinnamon Scones